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Post by AniaR on Aug 16, 2010 15:19:01 GMT -5
mypetcarnivore.com/My vet recently recommended this raw meat supplier. Does any of you have experience with it? What is your experienc with it?
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Post by sherrylynne on Aug 16, 2010 17:45:18 GMT -5
If you are going to do commercial ground, it looks really good! Tons of variety there.
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Post by Heather on Aug 16, 2010 20:48:37 GMT -5
I agree with sherrylynne. Sometimes one has to make a small order to see and judge for oneself . I think the variety looks awesome so if the quality is equally good you`ve got yourself an awesome source ciao
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Post by rarnold18 on Aug 16, 2010 21:01:36 GMT -5
my mil is my supplier but it looks like they have a pretty good variety...beaver....never thought of that, I may have to order some just to see if it's liked!
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Post by Heather on Aug 16, 2010 21:54:17 GMT -5
I've heard that it 's similar to bear, it has a very high fat content...what I don't remember was if it tasted as strong as bear (a friend was at what was called a feast of exotic meats of North America). I know that my guys love venison, elk and bison but all are very lean meats so they don't get them very often, same as emu which is a red meat but so expensive that the furkids only get little slivers. ciao
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Post by sherrylynne on Aug 17, 2010 17:57:39 GMT -5
Actually, I found beaver tastes more like beef, when prepped properly, and roasted Muskrat's not too bad either Hey- my first husband's father was a trapper- what can I say
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Post by zoologist on Aug 20, 2010 12:43:18 GMT -5
looks expensive :/ I feed close to half a pound a day (little porkers) and I am lucky enough I can get 2 lbs of rabbit for half the price of what they're charging! love the variety though
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Post by sherrylynne on Aug 20, 2010 22:48:05 GMT -5
If I remember correctly, zoologist, you've not been feeding raw all that long? Once winter appetites are over, you should see the amounts slow down somewhat They tend to eat about double the amount for the first 2-3 months.
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