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Post by ferretdroogies on Oct 17, 2009 17:38:55 GMT -5
I totally left a whole pound of pheasant from Hare Today in the fridge for 6 days  Do you think it's ok still or bad? I know the bacteria/pathogens increase the longer it sits in the fridge too..... |
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Post by Heather on Oct 17, 2009 22:39:19 GMT -5
Offer it to your furkids...if it's bad they won't eat it. My guys won't touch bad meat. They will eat the disgusting stuff that they've stashed from weeks ago that they've turned into jerky that somehow I've never found  but there seems to be a time when the meat isn't good and will harm them. If that makes senses at all to you  My guys seem to have no trouble 'not' touching this stuff. They will actually refuse it and prowl around looking for other foods rather than eat food that is off. ciao |
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Post by ferretdroogies on Oct 17, 2009 23:15:14 GMT -5
Well, I went to cut open the package to give it a try with the floofs, and I just about barfed from the smell!  Not to mention the dried blood stuck to the fridge and still oozing from it, in the little closed area on the top of the door I put it in (bad idea btw ). So I tossed it and spent about 10 minutes cleaning the blood in the fridge. Never again...... |
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Post by sherrylynne on Oct 18, 2009 9:49:20 GMT -5
Sounds like what happened when I forgot a patty of whole ground lamb from Urban Carnivore. Horrible smell  ! |
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Post by Heather on Oct 18, 2009 16:42:56 GMT -5
That's one way of figuring out that it's bad I think we've all been guilty at one point or another about forgetting meat in the fridge and finding it way past the due date Mine was chicken wing tips How can anything smell that bad ciao |
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Post by rarnold18 on Oct 18, 2009 18:54:31 GMT -5
lol! We've all done that... I've done it so often that I have a seperate furbaby fridge in our laundry room that is strictly for meat... green tripe and beef liver are the most barftastic when they go bad...blech! Even grosser my dogs will happily scarf it down...gross...they seem to have stomachs of steel!
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Post by sherrylynne on Oct 19, 2009 8:37:51 GMT -5
I think that's because dogs usually prefer to bury their fresh meat til it's "ripe" Blech!!
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