|
|
Post by amymelissa on Dec 2, 2008 17:53:47 GMT -5
I'm getting ready (in about 2 hours) to make the soup and I'm not sure if I should leave the skin on the chicken or not. We are using a food processor so I'm not sure if it would work or not.
|
|
|
|
Post by animalsgetrevenge on Dec 2, 2008 19:20:27 GMT -5
Leave the skin on! I'm pretty sure the skin is extra fatty, and it still has nutrients in it that your ferret can benefit from  |
|
|
|
Post by suds on Dec 2, 2008 20:10:25 GMT -5
leave the skin on it has lots of good fats and protien for them it also helps liquidfy the meats |
|
|
|
Post by amymelissa on Dec 2, 2008 20:43:17 GMT -5
Skin it is then, thanks!
|
|
