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Post by fuzzymom on Nov 24, 2008 23:47:41 GMT -5
This is my first attempt at making a menu for the ferrets and cats. Please put in bold anything that need's to change and post suggestions for new kinds of food.
Sunday: Ferrets AM - 8oz boneless chicken (2oz each) PM - 2 turkey necks (to share) Cats AM - 12 oz boneless chicken (4oz each) PM - 3 turkey necks (one each) Monday: Ferrets AM - 8oz boneless beef PM - 3 chicken wings (one each) Cats AM - 12 oz boneless beef PM - 3 chicken wings (one each) Tuesday Ferrets AM - 8oz boneless pork PM - Soupy Cats AM - 12 oz boneless pork PM - Soupy Wednesday Ferrets AM - 8 oz organ meat PM - 8 oz boneless beef Cats AM - 12 oz organ meat PM - 12 oz boneless beef Thursday Ferrets AM - 2 chicken legs PM - 8 oz boneless pork Cats AM - 3 chicken legs PM - 12 oz boneless pork Friday Ferrets AM - 8 oz boneless chicken PM - 8 oz organ meat Cats AM - 12 oz boneless chicken PM - 12 oz organ meat Saturday Ferrets AM - 8 oz cornish game hen PM - Soupy Cats AM - 12 oz cornish game hen PM - Soupy
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Post by bullet on Nov 25, 2008 8:29:28 GMT -5
Look great to me but I'm no expert as I just switched recently so hopefully some of the others will come along to help out.
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Post by sherrylynne on Nov 25, 2008 9:25:20 GMT -5
The only change I think I'd make right now is to the second organ meal on Friday. Ferrets shouldn't have more than the size of one chicken liver, once a week. I'd change it to a bone in meal. I imagnie cats would go by a similar ratio, just a larger size of liver, once a week.
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Post by fuzzymom on Nov 25, 2008 9:33:17 GMT -5
Turkey necks then, instead of a 2nd organ meat meal? Thanks for the suggestion. I knew that organ meat shouldn't be but once or twice a week, so I didn't know if I should put it in a second time. I'll replace it with turkey necks.
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Post by suds on Nov 25, 2008 17:44:34 GMT -5
just corius as to what kind of organs you are giving ? and what kind of soupy it is ? Just a sugestion on the soupy meals I would add rmb or bones as a snack so the stool's are not real soupy to
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Post by Forum Administrator on Nov 27, 2008 1:02:54 GMT -5
Yes, please do elaborate on the organs and the soupie ingredients. Also be sure to cross post your menu into your "switching thread" in the HF mentor program
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