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Post by emntl on Dec 24, 2010 22:48:15 GMT -5
I've read here and there about people using ice cube trays for their raw... and I don't really understand. Can someone clear up using ice cube trays?
Do I need to vary the type of meats by day or is feeding one type of meat for a couple days then using another one okay?
I want to prepare meals weekly or monthly, chop everything up but putting it in a plastic baggie wouldn't seem to work because it will stick to the bags... how does everyone else do it or is this where the mysterious cube trays?
Are Wysong treats okay for training and as far as treats go? The ingredients look okay if I remember correctly.
Lots of questions, sorry! I know this isn't all my questions (hehe) on this subject but thats all I can think of.
Thanks
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Post by jacksmomma on Dec 24, 2010 22:57:45 GMT -5
the ice cube trays are so you can make a big batch of raw soupies and then freeze them into individual servings. I break them out of the trays and then put them into zip-loc baggies and they stay for quite a long time. When i get in an order from haretoday (or buy meat from the grocery) i use my kitchen scale to weigh out 4 ounce portions, place in individual baggies and freeze. I've never had a problem with anything sticking
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Post by sunnyberra on Dec 24, 2010 23:00:17 GMT -5
I order ground from hare-today, too, and I use press 'n seal stuff and baggies, and don't have a problem, either, if you do want to use that method
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Post by emntl on Dec 25, 2010 9:53:35 GMT -5
Oh ok I like that idea. Thanks for getting back to me
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Post by sherrylynne on Dec 25, 2010 11:28:09 GMT -5
I generally try to vary meats daily when I can. It keeps them from becoming bored with the diet I also baggie and freeze daily portions. And the Wysong's treats are ok to use. You can also use either salmon oil, or even extra virgin olive oil for training treats. Just give them a lick from your finger
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