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Post by mustelidmusk on Dec 9, 2010 1:38:22 GMT -5
Slippery Elm syrup
Put 1/2 cup of cool purified water into a glass or stainless steel saucepan. Add one slightly rounded teaspoon of slippery elm powder (or you can open and empty the contents of 5 capsules into the pan). Whisk with a fork until the powder blends with the water. Note: Always blend it in the cold water first. If you add the powder to warm or hot water it will be lumpy.
Bring the ingredients to a simmer over a low flame, stir constantly. Simmer about two minutes or until it slightly thickens to a syrupy consistency.
Cool the mixture then refrigerate in a glass jar with a tight fitting lid. With proper storage the syrup will remain fresh for 7 or 8 days.
Even if you just add the dry powder mixed to an animals soft food it can help soothe the digestive system.
Dose: 1 teaspoon slippery elm syrup given before each meal.
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Post by sherrylynne on Dec 9, 2010 17:45:33 GMT -5
Thanks, Jennifer This will be great to have ready to hand!
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Post by shilohismygirl on Dec 12, 2010 23:15:15 GMT -5
yes, thanks! I think it really sounds like a good thing to have in stock.
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